Chilean Drinks Recipes

Pisco Sour

PISCO SOUR

Ingredients:
. 1 measure of lemon juice
. 3 measures of pisco ( 40 percent alcohol )
. Confectioner’s sugar to taste
. crushed ice

Preparation
Put everything in a blender and blend at medium speed. Some people like to add an egg white to the mixture to make it fluffier, but I prefer it without. Anyway, try it and see. To serve add 2 drops of bitter “angostura”.

VAINA

Vaina

Ingredients:

• sweet wine (oporto) 50 cc
• Cognac 30 cc
• Cacao Liqueur 30 cc
• Confectioner’s sugar 2- 3 tea spoons
• Egg Yolk , just one
• Cinnamon

Preparation:

Mix all the ingredients with ice  in the blender except the cinnamon , one is ready serve in a flute glass (long) and srinkle the cinnamon on the top.

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