Chilean Food Recipes

I do have my favorite show in the island , although there are many , there is just one which include a real deal in the whole package , the name of the place is TERA AI , includes , polynesian dance lessons for travelers , a traditional meal “curanto” which is similar to...
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Ingredients: 12 ears of corn, save the husks 1/2 onion, finely chopped 4 tomatoes, finely chopped 2 tablespoons paprika 3 basil leaves, chopped fine salt 1/4 – 1 cup milk Preparation: Grate the corn. Fry the chopped onion and tomatoes with paprika. Add this to the grated corn, add salt to taste, basil, and...
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Curanto is a traditional food of Chiloé Island that has spread to the southern areas of Chile and Argentina. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a...
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Ingredients . 1/2 cup chopped fresh coriander leaves . 2 Medium onions chopped very fine . 1 lemon. (Juice) . 1 Soup spoon of vinegar . 3 Very fine chopped garlic pieces . 4 Soup spoon of oil . Hot Chile pepper and salt to taste . 1 natural tomato chopped very fine Mix...
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