Cuisine

Curanto is a traditional food of Chiloé Island that has spread to the southern areas of Chile and Argentina. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a...
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Ingredients . 1/2 cup chopped fresh coriander leaves . 2 Medium onions chopped very fine . 1 lemon. (Juice) . 1 Soup spoon of vinegar . 3 Very fine chopped garlic pieces . 4 Soup spoon of oil . Hot Chile pepper and salt to taste . 1 natural tomato chopped very fine Mix...
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Ingredients . 6 large ears of corn, grate the kernels . 8 leaves of fresh basil, finely chopped . 1 tsp. salt . 3 tbsp. butter . 1/2-1 cup milk . 4 large onions, chopped . 3 tbsps. oil . 1 lb. (1/2 kg) finely ground lean beef . Salt and pepper to taste...
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Vaina Ingredients: sweet wine (oporto) 50 cc Cognac 30 cc Cacao Liqueur 30 cc Confectioner’s sugar 2- 3 tea spoons Egg Yolk , just one Cinnamon Preparation: Mix all the ingredients with ice in the blender except the cinnamon , one is ready serve in a flute glass (long) and srinkle the cinnamon on...
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